IT’S NEVER TOO EARLY TO START THINKING ABOUT YOUR CHRISTMAS PARTY
Our Chefs have busy working away to create a special menu for Christmas 2017. We have a dedicated bookings team ready and waiting to take your enquiries and reservations for the festive season, so please don’t hesitate to get in touch via the contact form below – remember its never to early to think about Christmas.
You can also find out more about our Christmas options at the Christmas in Cardiff Guide
>Potted Pig with sourdough toast & pickles
>Jerusalem artichoke soup with white truffle oil (v)
>Pan fried Mackerel with horseradish remoulade
>Game paté with pickled walnut puree & sourdough toast
>Ballotine of Turkey with chestnuts & bacon
>Roast Pheasant with glazed salsify
>Fillet of Sea Bream with braised squid & smoked mussels
>Lamb shank with winter spiced cabbage
>Christmas vegetable & Y’fenni Pithevier with creamed sprouts
>Rich chocolate delice with Clementine & Créme fraiche sorbet
>Traditional Christmas pudding & brandy cream
>Prune & sherry tart with almond ice cream
>Tonka bean panna cotta with cinnamon shortbread
We're proud to call Cardiff our home and so excited to welcome a new addition to the family—introducing our sister restaurant, Porro!
If The Potted Pig is all booked up, we’ll try our best to fit you in but if it’s not possible why not come and visit us on Llandaff’s bustling High Street, or our site on Wellfield Road instead.