Sticky toffee pudding & toffee sauce with tonka ice cream
Lemon posset, shortbread & strawberries
Roasted hay pannacotta & compressed strawberries with baked white chocolate
White chocolate & blackberry cheese cake & ginger biscuit
Black forest mousse, cherry puree & Chantilly cream
After dinner drinks
Chase Oak Aged Sloe & Mulberry Gin Gin This beautiful Sipsmith gin infused with sloe berries for a perfectly balanced sweetness. Delicious over ice with a slice of lime.
Mozart Original Chocolate Liqueur Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
Beefeater Burrough’s Reserve Oak rested gin A gin unlike any other, rested in French oak barrels which used to contain Lillet - the first gin ever to do so. There are notes of citrus and subtle spice
Cabidos, Petit Manseng, Vin de Pays des Pyrenees-Atlantiques, France (50cl) A wine with powerful quince and tropical fruit aromas and fresh acidity offsets the sweetness
Sauternes, Château Pineau du Rey, Bordeaux, France (37.5cl) Intoxicating complex nose of pear, apricot and honey all interwoven on the palate with sweet spice & nutmeg.
Mr Black, cold pressed coffee liqueur Bitter yet balanced with chocolate & caramels on the nose, finishing with toffee & marmalade. Deliciously smooth over ice or in an espresso Martini.
Graham’s Fine Tawny Port (75cl) Caramel with hazel and roasted chestnut on the nose, the palate is rich with raisins, sultanas and dried apricots. Fruity and dry with good length finish