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The Potted Pig

We love cooking, eating & gin
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This week we're drinking...

Saffron
A very intriguing orange hued gin due to the distillation with plenty of saffron. Served with orange slice & saffron. (£5.80)

Menus

  • Dinner
  • Feasting Menu
  • Lunch
  • Sunday Lunch

Lunch

2 courses £13 – 3 courses £17

Starter

Soup du jour & sourdough (v)
Ham hock terrine, carrot chutney, Dijon & sourdough
Garlic mushrooms on toasted sourdough (v)
Farmhouse pâté, cornichons, Dijon & sourdough
Crispy lamb belly with smoked garlic aioli

Main

Pork chop, sautéed new potatoes, greens & gravy
Confit duck leg with pearl barley broth
Sea bass, creamed new potatoes & spinach
Truffled leek, mac & cheese (v)
Welsh Rarebit, leeks, fried egg & chunky chips (v)
Open beef sandwich, cheddar & chunky chips

Pudding

Lemon posset with raspberries & spiced shortbread
Chocolate brownie, vanilla ice cream & chocolate sauce

À la carte menu also availble. Please note this is a sample menu & is subject to change based on availability of local & seasonal produce. Set course menu may not be available on event days.

The Potted Pig

Opening Times
Mon-Thurs
12-2:30pm / 6:30-9pm
Fri-Sat
12-2:30pm / 6.30-9.30pm
Sun
12-2:30pm
hours may vary on event days so
email us for any further enquiries
Contact Us
(029) 2022 4817
27 High Street, Cardiff, CF10 1PU
  • Home
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a site by Matthew Passmore with photography by Owen Mathias