Lunch

Starter

Potted pig with pickles & sourdough

£8

Spinach & watercress soup with a poached egg, crispy onion & truffle oil (v)

£7

Hot smoked salmon, grapefruit, avocado & candied fennel

£7

Grilled mackerel, blood orange, cucumber & radish

£7

Rare Flat iron steak with Ox Cheek sauce & horseradish on toasted sourdough

£8

Main

Pan roast Creedy Carver free range chicken, roast winter squash & greens

£18

Slow cooked pork belly with greens, pomme puree & choucroute

£18

Pan fried Hake with mussels, cockles, spinach & cauliflower puree

£17

Celeriac royale with Glamorgan sausages, broccoli, cavolo nero & rosemary cream (v)

£14

Pan fried duck breast with five spiced croquette, rhubarb & sesame broccoli

£20

Chargrilled Steaks - 28 day aged Cwm Ciddy Farm beef

All served with homemade fries & a choice of Green Sauce or Garlic Butter

8oz Rump (32 day aged)

£18

8oz Rib-Eye

£20

16oz Porterhouse

£28

Sides

Homemade fries

£3

Hand cut chips

£3

Seasonal Greens

£3

Welsh Rarebit

£5