Lunch

From Tuesday to Friday, we have this lunch menu. Available from 12pm until 2:30pm.
2 courses: £15 | 3 courses: £20

Starter

Pork Liver Paté, Celeriac Remoulade, Toasted Sourdough

Garlic Mushrooms, Toasted Sourdough

Brocolli & Blue Cheese Soup (v)

Main

Swedish Hash, Fried Egg

Pork & White Bean Cassoulet, Creamed New Potato, Pangrattato

Beetroot & Potato Terrine, Truffle, Beetroot Puree, Greens (v)

Dessert

Lemon Posset, Meringue, Ginger Crumb

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream