The Potted Pig

Sunday Lunch

2 courses for £15

• Today we're drinking: Bloody mary £7

Starters

• Ham hock terrine with toast and pickles £5
• Truffled Welsh rarebit (v) £5
• Pea & ham soup £5
• Chicory, stilton & walnut salad (v) £5
• Kedgeree with a poached egg £5

Mains

• 6 hour slow Roast belly pork £12
• Welsh topside of beef £12
• Vegetable pasta bake (v) £10
• All served with roasties, seasonal vegetables, cauliflower cheese & proper gravy
• Pan fried Pollock with cockles and new potatoes £13
• 1/2lb Welsh beef burger with all the trimmings & chunky chips £10
• Whole ham hock with roasties and seasonal vegetables £18
• (Can be for a hungry one or for two to share)
• Char-grilled Steaks - 28 day aged Abergavenny beef, all served with hand cut Maris piper chips
• Barnsley lamb chop £14
• 8oz Rib eye £16
• 10oz New York strip £22
• 16oz Porterhouse £27

Pudding

• Sticky toffee pudding £5
• Lemon posset £5
• Rice pudding £5

After dinner drinks

• Liquor coffee (J&B Rare, Chateau Beaulon, Kahlua, or Frangelico) £5
• Espresso £2
• Selection of coffees or teas £2.90

A discretionary 10% service charge will be added to tables of 6 or more.

Please note that our menu's change daily depending on the fresh, seasonal produce we have available to us therefore a dish that is on our sample menu may not be available on the day of your visit.