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The Potted Pig

We love cooking, eating & gin

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This week we're drinking...

(£)

Menus

  • A la Carte
  • Beaujolais Day 2023
  • Christmas 2023
  • Feasting Menu
  • Lunch
  • Sunday Lunch

Beaujolais Day 2023

 

Beaujolais Day at The Potted Pig is a wine and jazz fuelled celebration of the best of the Beaujolais Nouveau wine and fabulous French food.

Three courses plus a glass of Beaujolais wine for £60 – live jazz music from Bass 12 at lunchtime!

Come and join us!

Pre-orders required for all tables. Booking essential. Please email info@thepottedpig.com. 

 

 

 

Starter

Potted Pig, Pickles, Toasted Sourdough
Smoked Mackerel Pâté, Kohlrabi, Pickled Pear
Chicken + Crispy Bacon Terrine, Caper, Parsley, Lemon, Toasted Sourdough
Artichoke & Celeriac Vol-Au-Vent (v)

Main

Sage & Chestnut Stuffed Pork Belly, White Bean & Pancetta Cassoulet, Crackling
Glazed Feather blade, Pomme Puree, Bourginion Sauce
Salt Cod, Pea Velouté, Burnt Onion, Crispy Bacon
Wild Mushroom Duxelles, Lentil, Parsnip en Croute (v)

Dessert

Vanilla Crème Brûlée, Palmier
Lemon & Poppy Seed Éclair, Torched Meringue
Pear & Cardamon Tarte Tin, Cointreau Crème Anglaise
Cheeseboard


All bookings require £15 per head deposit. Pre-orders required. Full allergen list available upon request. Please state if you wish a vegetarian dish to be vegan.  A discretionary 10% service charge will be added to all tables.

 

The Potted Pig

Opening Times
Mon
Closed
Tues
18:00-21:00
Weds
12:00-14:30 | 18:00-21:00
Thurs
12:00-14:30 | 18:00-21:00
Fri
12:00-14:30 | 18:00-21:30
Sat
12:00-15:00 | 17:30-21:30
Sunday Lunch
12:00-15:30
We reserve the right to amend our opening hours.
Hours may vary on major event days.
Contact Us
(029) 2022 4817
27 High Street, Cardiff, CF10 1PU
  • Home
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a site by Matthew Passmore with photography by Owen Mathias