About:
Located in a former bank vault beneath the city, The Potted Pig restaurant and bar shares its passion for modern Italian inspired Welsh cuisine and wonderful wines through ever-changing, seasonal menus and the odd whole suckling pig!
We are passionate about good quality local produce and high quality wines.
Opened in 2011, The Potted Pig proudly serves a varied and constantly changing menu of modern British food with Welsh and Italian inspired influences. The menus are based on food we love cooking and eating rather than a single concept, so you always get a taste of what excites us! We’ve forged great relationships with some of the finest independent and local suppliers so that we can deliver only the freshest, seasonal flavours to your plate.
Our wine and drinks menu has been carefully curated to match each of our dishes, we carry an excellent range of independently sourced wines from all over the world as well as a fantastic array of bottled lagers, Welsh ales and Welsh ciders.
