At The Potted Pig...
Our Journey has been driven by a collective love of good food and local produce. Our Chefs all posses a passion for using seasonal ingredients and each of our dishes reflect this.
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CARDIFF LIFE AWARDS FINALIST – RESTAURANT OF THE YEAR 2024!
Christmas Opening Hours:
Normal hours up until Saturday 21st December
Sunday 22nd December – extended Sunday lunch to 5pm then Industry quiz and cocktail night!
Monday 23rd December – Lunch 12-2.30pm / Dinner 6-8.30pm
Tuesday 24th / Wednesday 25th / Thursday 26th CLOSED
Friday 27th December – Lunch 12.30-2.30pm / Dinner 6-9pm
Saturday 28th December – Lunch 12-3pm / Dinner 6-9.30pm
Sunday 29th December – Lunch 12-4.30pm
Monday 30th December – Lunch 12-2.30pm / Dinner 6-9pm
Tuesday 31st New Years Eve – 1-3.30pm / Dinner 5-9pm
Located in a former bank vault beneath the city, The Potted Pig restaurant and bar shares its passion for modern British food and wonderful wines and gins through ever-changing, seasonal menus and the odd whole suckling pig!
We are passionate about good quality local produce and high quality wines.
Opened in 2011, The Potted Pig proudly serves a varied and constantly changing menu of modern British food with Welsh, French and New-York grill inspired influences. The menus are based on food we love cooking and eating rather than a single concept, so you always get a taste of what excites us! We’ve forged great relationships with some of the finest independent and local suppliers so that we can deliver only the freshest, seasonal flavours to your plate.
Our wine and drinks menu has been carefully curated to match each of our dishes, we carry an excellent range of independently sourced wines from all over the world as well as a fantastic array of bottled lagers, ales and ciders. Don’t forget also to check out our extensive spirit range including an unrivalled choice of bespoke gin – if you’re not in the mood for food why not pop by and enjoy some of Steve’s incredible cocktails on one of our bar tables?
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