Christmas.
Come down for it.
parties · lunches · dinners · SERVED IN THE VAULT
christmas 2026
Fifteen dishes.
Two courses or three.
Five starters, five mains, five desserts.
Turkey with pigs in blankets, because it should be, and eight hour brisket, sea bass and a Caerphilly and leek tart for everyone else.
starters
SMOKED MACKEREL PÂTÉ · gf available
Freshly made mackerel and horseradish paté served with pickled cucumber, dill and toasted sourdough.
BUTTERNUT SQUASH RAVIOLI · vg, ve available
Butternut squash and sage ravioli served in a white wine and cream sauce, with crispy sage and parmesan.
PARSNIP & GINGER SOUP · gf, vg, ve available
Served with parsnip crisp and toasted ciabatta.
OX CHEEK CROQUETTES
Served with an anchovy mayonnaise.
SAGE, CRANBERRY & SAUSAGE WELLINGTON
Served with house made cranberry sauce.
mains
TURKEY ROASTED WITH ROSEMARY & SAGE · gf available
Served with pigs in blankets, stuffing and a red wine jus.
8 HOUR SLOW BRAISED BEEF BRISKET · gf available
Shallot puree, roasted shallots, stuffing and a red wine jus.
FILLET OF SEA BASS · gf available
Served in a white wine cream sauce with leeks and fresh mussels.
TENDER PORK BELLY · gf available
8 hour slow cooked with pork croquette, pumpkin puree and a red wine jus.
CAERPHILLY CHEESE & BRAISED LEEK TART · vg, ve available
Served with mushroom gravy.
All mains served with fresh seasonal greens, red cabbage and roasted new potatoes.
desserts
ITALIAN PANETTONE BREAD & BUTTER PUDDING · vg
Served with vanilla ice cream.
CHOCOLATE ORANGE DELICE
Spiced orange compote, ginger crumb and vanilla ice cream.
WHITE CHOCOLATE PROFITEROLES · vg
Filled with Chantilly cream served with a spiced orange marmalade and pecan praline.
CHEESE BOARD
A selection of Welsh and Italian cheeses.
CHRISTMAS BARA BRITH
Our Welsh twist on the traditional Christmas pudding, served with brandy custard.
A £10 per head deposit secures the table. Pre-orders required.
Full allergen list on request. A discretionary 10% service charge is added.
