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The menu changes.
The obsession doesn't.
welsh · seasonal · serious about both
the COOKING
Six menus.
One kitchen.
All of it Welsh.
The menu changes with the seasons because that's how it should be.
What's best today comes from what's growing, what's in the market, what Alex Gooch baked this morning.
Below is what's on. It won't be exactly the same next time.
The Potted Pig,
our signature starter
the first pour
Before the first plate.
The night begins the moment you are handed something made properly, downstairs.
the house signature
The Pig Sty Martini
This cocktail blends vanilla, vodka, passion liqueur, pineapple and lime juice. A fantastic way to kick off your evening at The Potted Pig.
The Menus
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