Rugby.
Come down for it.
TWO COURSES £45.95 · THREE COURSES £55.95
AUTUMN RUGBY
Fourteen dishes.
Two courses or three.
Four starters, six mains, four desserts.
Eight-hour lamb shoulder and pork belly, a 10oz sirloin and fish from Ashton’s, and our sticky toffee pudding to finish.
Two courses £45.95
three courses £55.95
Appetisers
Garlic Focaccia · vg, ve · £5.95
Alex Gooch's award-winning Italian bread with olive oil & balsamic.
Marinated Olives · ve, gf · £5.95
Mixed pitted Italian olives marinated in garlic, thyme & olive oil.
starters
Welsh Rarebit · vg
Welsh cheddar cheese & ale béchamel sauce layered on sautéed leeks & finished with pickled red onion.
Lamb Croquettes
Crispy lamb croquettes served on whipped mint feta, roasted red pepper purée & toasted pine nuts.
Smoked Mackerel Pâté · gf available
Freshly made mackerel and horseradish pâté with pickled cucumber & dill served with toasted sourdough.
Seasonal Soup · vg, gf available
Made in house using seasonal fresh ingredients. Served with sourdough. Please ask for today's offerings.
mains
Tender Lamb Shoulder
Eight-hour slow braised lamb shoulder served with a potato rösti, a pea & asparagus fricassée, whipped mint feta, salsa verde & red wine jus.
Tender Pork Belly
Eight-hour slow cooked pork belly, served with a potato rösti, grilled tenderstem, charred corn & Calabrian nduja sauce.
10oz Sirloin Steak · £5.00 supplement
Sirloin steak served with triple cooked chips, accompanied by a mini dressed rocket salad with crispy bacon crumb, Caesar dressing & parmesan.
Add peppercorn sauce or chimichurri £4.95
Fresh Fish of the Day
Sourced daily from Ashton's fishmongers. Pan fried sea bass served with mussels in a white wine leek sauce with sautéed new potatoes & samphire.
Ravioli of the Day · vg & ve available
Large pasta parcels filled with today's offerings.
Ox Cheek Rigatoni
Slow braised tender ox cheek, served in a rich ragù sauce with mushrooms, tomatoes & parmesan.
sides
Tenderstem Broccoli · gf · £5.95
Chargrilled, served al dente with shaved parmesan & toasted pine nuts.
Chips or Fries · vg · £5.95
Choose between hand cut triple cooked chunky chips or skinny fries.
Seasonal Potatoes · vg · £5.95
Sautéed in garlic butter, rosemary & thyme.
Beer Battered Onion Rings · £6.95
Homemade stack of onion rings served with garlic aioli.
desserts
Sticky Toffee Pudding · vg
Our house speciality, made using a well guarded secret recipe! Served with a warm toffee sauce & homemade luxury vanilla ice cream.
Tiramisu · vg, contains alcohol
Italian custard dessert, layered with espresso soaked savoiardi biscuits topped with toasted almond flakes.
Strawberry Panna Cotta · gf
A silky smooth Italian dessert made with fresh cream served with basil granita & almond crumb.
Carrot & Almond Cake · ve
Vegan carrot & almond cake served with a mixed berry compote, hazelnut praline & a scoop of sorbet.
Please tell our team about any allergies or intolerances when ordering. Full allergen list on request. A discretionary 10% service charge is added to all tables.
