A La Carte
The full kitchen. Starters, mains, desserts.
Welsh and seasonal, built to share or keep entirely to yourself.
The menu shifts with what's in season, not the calendar.
starters
Please note this is a sample menu and is subject to change based on availability of local and seasonal produce.
GARLIC FOCACCIA · £5.95 · ve, vg
Alex Gooch's award-winning Italian bread with olive oil & balsamic.
MARINATED OLIVES · £6.95
Mixed pitted olives marinated in garlic, thyme and olive oil.
CRISPY COCKLES · £5.95 · gf, ve
Delicately seasoned with salt & vinegar, served with lemon & garlic aioli.
PADRON PEPPERS · £6.95 · gf, vg
Blistered and dressed with Maldon sea salt & roasted red pepper purée.
POTTED PIG · £11.95 · gf available
Our signature dish. Tender pulled pork infused with nutmeg & mace, house pickles, compound butter & sourdough.
WELSH RAREBIT · £7.95 · vg
Welsh cheddar cheese & ale béchamel sauce layered on sautéed leeks & finished with pickled red onion.
LAMB CROQUETTES · £10.95
Crispy lamb croquettes served on whipped mint feta, roasted red pepper purée & toasted pine nuts.
MUSSELS · £10.95/£21.95 · gf available
A generous portion of fresh mussels cooked in a chef's rotating weekly sauce, inspired by the best seasonal produce.
PRAWN COCKTAIL · £10.95 · gf available
King & Atlantic prawns with baby gem lettuce salad, bound in our house brandy & Tabasco Marie Rose sauce, served with toasted focaccia.
HOMEMADE ARANCINI · £9.95 · vg
Ask your server for today's offerings.
Italian rice balls coated in Panko breadcrumbs & deep fried.
SMOKED MACKEREL PÂTÉ · £10.95 · gf available
Freshly made mackerel and horseradish pâté with pickled cucumber & dill served with toasted sourdough
SEASONAL SOUP · £8.95 · vg, gf available
Ask your server for today's offerings.
Made in house using seasonal fresh ingredients. Served with sourdough.
mains
TENDER LAMB SHOULDER · £29.95
Eight-hour slow braised lamb shoulder served with a potato rosti, a pea & asparagus fricassee, whipped mint feta, salsa verde & red wine jus.
DUCK BREAST · £28.95
Served pink with Miso-charred hispi cabbage, caramelised cauliflower purée & brown butter florets with a caramel & ginger sauce.
10oz SIRLOIN STEAK · £34.95
Sirloin steak served with triple cooked chips accompanied by a mini Caesar salad with crisp baby gem, bacon crumb, caesar dressing & parmesan.
Add peppercorn sauce or chimichurri £4.95
TENDER PORK BELLY · £27.95
Eight-hour slow cooked pork belly, served with a potato rosti, grilled tenderstem, charred corn & Calabrian nduja sauce.
CHICKEN BALLOTINE · £26.95
Pan fried Chicken breast, chorizo jam rolled in pancetta served with a sicilian caponata & blistered padron peppers.
FRESH MARKET FISH · £Market price
Ask your server for today's offerings
Sourced daily from Ashton’s fishmongers.
30 DAY DRY AGED BEEF BRISKET · £28.95
Slow braised & served with Chimichurri, sweet potato fondant & burnt shallots.
OX CHEEK RIGATONI · £26.95
Slow braised tender Ox cheek. Served in a rich ragu sauce with mushrooms, tomatoes & parmesan.
RAVIOLI · £21.95 · vg & ve available
Large pasta parcels filled with today's offerings.
sides
TENDERSTEM BROCCOLI · £5.95 · vg, gf
Chargrilled served al dente with shaved parmesan & toasted pine nuts.
CHIPS OR FRIES · £5.95 · vg
Choose between hand cut triple cooked chunky chips or skinny fries.
SEASONAL POTATOES · £5.95 · vg
Sautéed in garlic butter, rosemary & thyme.
MINI CAESAR SALAD · £6.95
Baby gem lettuce with bacon crumb, caesar dressing & shaved Parmesan.
PADRON PEPPERS · £6.95 · vg, gf
Blistered and dressed with Maldon sea salt & roasted red pepper purée.
vg vegetarian · ve vegan · gf gluten free
We handle allergens in our kitchen. We cannot guarantee that any item is 100% free of allergens like nuts, dairy, gluten, or seafood. Please inform our staff of any severe allergies before ordering.
Prices and menu items are subject to change without notice. While we try to keep our online menu up to date, variations may occur due to seasonal availability or market conditions.