Daily Specials
Weekly specials introducing fresh flavours to our menu and Seasonal local Welsh produce, bespoke dishes designed by Cardiff's finest Chefs.
starters
Please note this is a sample menu and is subject to change based on availability of local and seasonal produce.
COCONUT KING PRAWNS
Succulent King Prawns, coated with crispy coconut panko breadcrumbs, served with fresh mango & lime salsa finished with house salad
HAM HOCK TERRINE
6 Hour slow braised ham hock & smoked aubergine terrine served with toasted sourdough & a cauliflower, broccoli & fennel piccalilli
RABBIT & CHICKEN TERRINE
Braised rabbit & chicken with capers, cornichons & lemon served with fresh fig & apple chutney & toasted sourdough
mains
WELSH BEEF BRISKET
8 Hour slow braised Welsh Beef brisket served with garlic & rosemary potatoes, celeriac puree, seasonal greens & a red wine & thyme jus. Topped with crispy onions
DUO OF DUCK
Pan fried duck breast served medium rare, crispy duck bon bon, sautéed garlic & rosemary new potatoes, seasonal greens, and a red wine & thyme jus
VENISON
Tender venison steak, served pink, with roasted heritage carrots, beetroot terrine & a fresh blackberry jus
desserts
TRIO OF HOMEMADE DESSERTS
Chef’s Special dessert choice served with Traditional Tiramisu, Chocolate delice & seasonal frozen parfait
PANNA COTTA
Homemade Seasonal Panna Cotta served with berry compote & honeycomb
BISCOFF CHEESECAKE
Homemade Biscoff Cheesecake served with coffee Chantilly cream & coffee crumb
vg vegetarian · ve vegan · gf gluten free
We handle allergens in our kitchen. We cannot guarantee that any item is 100% free of allergens like nuts, dairy, gluten, or seafood. Please inform our staff of any severe allergies before ordering.
Prices and menu items are subject to change without notice. While we try to keep our online menu up to date, variations may occur due to seasonal availability or market conditions.