Sunday Lunch
Roast, unhurried, the room slower than usual.
The best way to spend a Sunday.
No bookings rushed, no tables turned twice.
starters
Please note this is a sample menu and is subject to change based on availability of local and seasonal produce.
HOMEMADE SOUP OF THE DAY · vg, ve
served with toasted sourdough bread
ARANCINI
Italian rice balls filled with roasted red pepper & Goat's cheese coated in panko bread crumbs & deep fried served with house salad garnish & homemade aioli
WHITEBAIT
Lightly dusted with English mustard, cayenne pepper, served with rocket leaves & homemade aioli
WELSH RAREBIT
Welsh cheddar cheese & ale served on toasted sourdough, topped with fresh rocket
mains
ROASTED LEMON & THYME CHICKEN
WELSH TOPSIDE OF BEEF
WELSH PORK BELLY
WELSH LAMB SHOULDER · £4 supplement
FISH OF THE DAY
CRISPY POLENTA & LEEK TERRINE
Our famous sharing board for two, Roast Beef, Pork Belly & Lamb Shoulder - £10 supplement
desserts
HOMEMADE TIRAMISU
Italian custard dessert, layered with espresso soaked Savoiradi biscuits topped with roasted almond flakes
STICKY TOFFEE PUDDING
House speciality, made using a well guarded secret recipe! Served with warm toffee sauce & homemade luxury vanilla ice cream, truly amazing!
AFFOGATO
A scoop of luxury homemade vanilla ice cream drowned in a shot of freshly made hot espresso
HOMEMADE ICE CREAMS & SORBETS
Please ask for our daily selection of freshly made luxury sorbets & ice creams
vg vegetarian · ve vegan · gf gluten free
We handle allergens in our kitchen. We cannot guarantee that any item is 100% free of allergens like nuts, dairy, gluten, or seafood. Please inform our staff of any severe allergies before ordering.
Prices and menu items are subject to change without notice. While we try to keep our online menu up to date, variations may occur due to seasonal availability or market conditions.