Lunch Menu
Tuesday to Saturday.
A shorter card, the same kitchen.
The best value seat in Cardiff. In and out inside the hour, if that's what you need.
starters
Please note this is a sample menu and is subject to change based on availability of local and seasonal produce.
SEASONAL HOMEMADE SOUP · vg, gf available
Please ask for today's offering.
Soup made in-house using seasonal fresh ingredients. Served with toasted sourdough.
POTTED PIG · gf available
Our signature dish, tender pulled pork shoulder infused with nutmeg & mace. Served with house pickles, compound butter & toasted sourdough.
WELSH RAREBIT · vg
Welsh cheddar cheese & ale béchamel sauce layered on sautéed leeks finished with pickled red onion.
PRAWN COCKTAIL · gf available
Atlantic prawns with baby gem lettuce & fresh mixed salad leaves. Served in a homemade tomato, tabasco, brandy & lemon sauce with foccacia.
HOMEMADE ARANCINI · vg
Please ask for today's offering.
Italian rice balls coated in Panko breadcrumbs& deep fried.
WELSH COCKLES, BACON & LAVERBREAD · gf available
Crispy cockles, bacon, laverbread, in a white wine & lemon butter sauce. Served on a toasted sourdough.
mains
FRESH FISH · gf
Please ask for today's offering.
Sourced daily from Ashton’s fishmongers.
TENDER LAMB SHOULDER
8 hour slow braised lamb shoulder served with a potato rosti, pea & asparagus fricassee, whipped mint feta, salsa verde & red wine jus.
PORK BELLY & FENNEL RAGU · gf available
Rich Italian fennel sausage & pork belly Ragu, simmered with tomatoes, garlic and herbs served over fresh pasta.
MUSSELS · gf available
Fresh mussels cooked in a chef’s rotating weekly sauce, inspired by the best seasonal produce, served with fries & sourdough.
RAVIOLI · vg, ve available
Large pasta parcels filled with today's offerings.
CHICKEN PICCATA
Pan fried lightly breaded chicken breast basted in lemon caper butter sauce, served on a bed of rocket and Parmesan salad topped with a fried egg.
desserts
STICKY TOFFEE PUDDING · vg
Our house speciality, made using a well guarded secret recipe! Served with a warm toffee sauce & homemade luxury vanilla ice cream.
CARROT & ALMOND CAKE · ve
Vegan carrot & almond cake with a mixed berry compote, hazelnut praline & a scoop of sorbet.
TIRAMISU · vg, contains alchohol
Italian custard dessert, layered with espresso soaked savoiardi biscuits topped with toasted almond flakes.
STRAWBERRY PANNA COTTA · gf
A silky smooth Italian dessert made with fresh cream served with basil granita & almond crumb.
sides
TENDERSTEM BROCCOLI · £5.95 · vg, gf
Chargrilled served al dente with shaved parmesan & toasted pine nuts.
CHIPS OR FRIES · £5.95 · vg
Choose between hand cut triple cooked chunky chips or skinny fries.
SEASONAL POTATOES · £5.95 · vg
Sautéed in garlic butter, rosemary & thyme.
MINI CAESAR SALAD · £6.95
Baby gem lettuce with bacon crumb, caesar dressing & shaved Parmesan.
PADRON PEPPERS · £6.95 · vg, gf
Blistered and dressed with Maldon sea salt & roasted red pepper purée.
vg vegetarian · ve vegan · gf gluten free
We handle allergens in our kitchen. We cannot guarantee that any item is 100% free of allergens like nuts, dairy, gluten, or seafood. Please inform our staff of any severe allergies before ordering.
Prices and menu items are subject to change without notice. While we try to keep our online menu up to date, variations may occur due to seasonal availability or market conditions.