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The Potted Pig

We love cooking, eating & gin
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This week we're drinking...

(£)

Menus

  • A la Carte
  • Beaujolais Day 2023
  • Christmas 2023
  • Feasting Menu
  • Lunch
  • Sunday Lunch

Christmas 2023

Christmas menu 2023 – Two courses £50 Three courses £55

Please email info@thepottedpig.com for info and reservation requests.

Starter

Smoked Mackerel Pate, Beetroot Crisp, Dill
Potted Pig, House Pickles, Toasted Sourdough
Pig's Head Terrine, Piccalilli, Grilled Brioche
Tomato & Basil Parfait, Pine Nut, Olive (v)

Main

All served with Mustard Mash, Braised Red Cabbage, Roast Potatoes, Mixed Greens, Carrots & Parsnips, Gravy, Stuffing& Pigs in Blankets

Roast Sage & Fennel Pork Belly, Cauliflower, Crackling
Pancetta & Chestnut Turkey Ballotine, Cranberry
Confit Duck Leg, Clementine & Star Anise
Wild Mushroom & Lentil Wellington (v)

Dessert

Christmas Pudding, Brandy Sauce, Cranberry
White Chocolate Delice, Ginger & Thyme Crumb, Mixed Berry Compote
Pecan & Maple Dark Chocolate Brownie
Cheeseboard

All Christmas bookings require a £15 per head deposit and a pre-order for all food no later than 2 weeks before the booking. Should you have any allergies or intolerances please make our staff aware when ordering. While all necessary care is taken, unfortunately we are unable to completely guarantee the absence of nuts or other allergens in our dishes. Please be aware that we use pork products in many of our dishes & game birds may contain shot. A discretionary service charge will be added to every table.

The Potted Pig

Opening Times
Mon
Closed
Tues
18:00-21:00
Weds
12:00-14:30 | 18:00-21:00
Thurs
12:00-14:30 | 18:00-21:00
Fri
12:00-14:30 | 18:00-21:30
Sat
12:00-15:00 | 17:30-21:30
Sunday Lunch
12:00-15:30
We reserve the right to amend our opening hours.
Hours may vary on major event days.
Contact Us
(029) 2022 4817
27 High Street, Cardiff, CF10 1PU
  • Home
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a site by Matthew Passmore with photography by Owen Mathias