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The Potted Pig

We love cooking, eating & gin
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This week we're drinking...

(£)

Menus

  • A la Carte
  • Christmas 2024
  • Lunch
  • Sunday Lunch

Christmas 2024

Christmas menu 2023 – Two courses £50 Three courses £55

Please email info@thepottedpig.com for info and reservation requests.

Starter

Jerusalem Artichoke Soup, Artichoke Crisps
Potted Pig, House Pickles, Toasted Sourdough
Rabbit Terrine, Apple & Cranberry Chutney
Grilled Mackerel, Brown Butter Cauliflower, Pickled Cauliflower Leaf
Pear, Blue Cheese & Walnut Salad

Main

All served with Pomme Puree, Roast Potatoes, Mixed Greens, Carrots & Parsnips, Gravy & Pigs in Blankets

Braised Duck Leg, Clementine Gel
Slow Roasted Rosemary & Apple Pork Belly, Cider Glazed Apple
Salt Cured Flat Iron, Ox Cheek Bonbon- (Served Medium Rare)
Pan Fried Sea Bass, Buttered Swede Mash, Spinach
Brined Turkey, Cranberry
Honey Roasted Beetroot & Wensleydale Tart

Dessert

Christmas Pudding, Brandy Sauce, Red Currants
Dark chocolate Delice, Toasted Almonds, Clotted Cream Ice Cream
Apple & Pear Crumble, Spiced Creme Fraiche
Clementine Pannacotta, White Chocolate Soil
Welsh Cheese Plate

All Christmas bookings require a £15 per head deposit and a pre-order for all food no later than 2 weeks before the booking. Should you have any allergies or intolerances please make our staff aware when ordering. While all necessary care is taken, unfortunately we are unable to completely guarantee the absence of nuts or other allergens in our dishes. Please be aware that we use pork products in many of our dishes & game birds may contain shot. A discretionary service charge will be added to every table.

The Potted Pig

Opening Times
Mon
Closed
Tues
18:00-21:00
Weds
12:00-14:30 | 18:00-21:00
Thurs
12:00-14:30 | 18:00-21:00
Fri
12:00-14:30 | 18:00-21:30
Sat
12:00-15:30 | 18:00-21:30
Sunday Lunch
12:00-15:30
Special event days
Opening times may vary
Contact Us
(029) 2022 4817
27 High Street, Cardiff, CF10 1PU
  • Home
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  • Drink
  • About
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  • Reservations
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a site by Matthew Passmore with photography by Owen Mathias