A La Carte

SAMPLE MENU ONLY – All of our produce is delivered daily to guarantee the freshest ingredients – this means the menu is subject to change.

Starter

Our Signature Potted Pig I House Pickles I Toasted Sourdough

£8.5

Marinated Cod | Torched Basil | Sea Vegetables | Celery & Basil Sauce

£9

Venison Tartar | Shallots | Tarragon | Mustard | Duck Fat Croutons | Egg Yolk Gel

£9

Leek Mosaic | Citrus | Juniper | Mustard Seeds | Aioli | Pine Nut Oil (v)

£8

Main

Duck Breast I Raspberry Beurre Noisette | Textures of Parsnip | Peppered Feta | Compressed Apple|

£28

Monkfish On The Bone | Charred Leek | Better Wilted Spinach | Girolles Mushrooms

£27.5

Herb Brined Kohlrabi I Truffle Purée | Pine Nuts | Pickled Shitake Mushrooms | Soya & Miso Reduction (v)

£24

Pork Tenderloin | Wild Garlic Pesto | Torched Silver Skin Onion | Asparagus | Liquorice

£25

10oz Sirloin | Portobello Mushroom | Wild Rocket & Parmesan Salad

£32

Sides

Buttered Seasonal Greens (v)

£4.5

Hand Cut Rosemary & Garlic Chips (v)

£4.5

Onion Rings (v)

£4

Purple Sprouting Broccoli, Toasted Pine Nuts, Padano (v)

£5

New Potatoes, Parsley & Butter (v)

£4

Tomato, Feta, & Red Onion Salad (v)

£4.5

Pudding

Welsh Honey & Bitter Orange Set Cheesecake

£8.5

Poached Pear, Citrus, Thyme, Walnut Mousse (Ve)

£8

Mango Cremieux, Yoghurt, Toasted Pine Nuts, White Chocolate

£8.5

Raspberry Forest Gateau

£8

House Made Ice Cream

£4.25