Italian Olive Ciabatta Bread Oven-baked Italian olive ciabatta from local award winning baker Alex Gooch, with extra virgin olive oil and aged balsamic vinegar(VE)
£5.95
Italian Olives Mixed pitted Italian olives marinated in garlic, thyme & olive oil(GF,VE)
£5.95
Potted Pig Our signature dish. Tender pulled pork shoulder spiced with nutmeg & mace. Served with house salad & toasted sourdough(GF Available)
£10.50
Arancini Italian rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli(VG)
£8.95
Seasonal Soup Homemade seasonal soup served with toasted ciabatta bread (GF,VG)
£7.95
Burrata Caprese Luxury Italian creamy Burrata served with fresh heritage tomatoes & a homemade basil & hazelnut pesto(GF,VG)
£10.95
Fish Cake Homemade with fresh fish, dusted with panko breadcrumbs, deep fried served with house salad garnish & homemade aioli
£9.95
Ndjua Spicy pork salumi from Calabria, served on toasted sourdough with cavolo nero & topped with a poached egg
£10.95
Fritto Misto King prawns, squid, whitebait, cod & monkish, lightly floured & crispy-fried. Served with homemade aioli, lemon & Porro house salad
£11.95
Prawn Cocktail Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce with toasted ciabatta(GF Available)
£11.50
Main
Ox Cheek Tagliatelle Ribbons of pasta with slow braised tender Welsh ox cheek in a rich ragu sauce, with mushrooms, tomatoes & Gran Moravia parmesan(GF Available)
£26.95
Monkfish & Cod Linguine Linguine pasta served with monkfish & cod cheeks, in a Neapolitan sauce made from tomatoes, garlic, fresh chilli, lemon, white wine & olive oil. Topped with fresh local samphire & rocket(GF available)
£26.95
Ravioli Handmade Ravioli served with seasonal greens, pangritata & Gran Moravia parmesan. Ask for todays offering(VG)
£23.95
Fish Cake Homemade with fresh fish, served with tender-stem broccoli, poached egg, sauteed new potatoes & hollandaise sauce
£23.95
Fresh Fish Sourced daily from Ashtons in Cardiff Market, to ensure the best quality available to us. We will be more than happy to inform you of todays' offering
£Market Price
Chicken Supreme Welsh 8oz supreme chicken breast marinated in cajun spice, smoked paprika & garlic. Served with dauphinoise potatoes, chargrilled vegetables & a spicy Nduja, red wine & thyme jus(GF Available)
£26.95
Succulent Pork Belly 8 hour slow cooked tender pork belly. Served with crispy polenta, butternut squash puree, seasonal greens & a red wine & thyme jus
£27.95
Tender Lamb Shoulder 8 hour slow braised rolled lamb shoulder served with potato gnocchi, Panko breaded Lamb bon bon, peperonata, seasonal greens with a red wine & thyme jus
£29.95
8oz Ribeye Steak 8oz Ribeye Steak, cooked to your liking. Served with a heritage tomato, red onion, rocket & caper salad, alongside triple cooked chunky chips