A la Carte

SAMPLE MENU ONLY – All of our produce is delivered daily to guarantee the freshest ingredients – this means the menu is subject to change. Set menu not available through December.

Starter

Roasted Winter Vegetable Soup, Sourdough (v): £7
Potted Pig, House Pickles, Toasted Sourdough: £8
Cockles, Bacon, Laverbread, Toasted Sourdough: £9.5
Roasted Beetroot & Goats Cheese Salad (v): £8

Main

Cider Roast PorkBelly, Bacon Rosti, Choucroute, Sprouts, Jus: £29
Duck Leg, Pearl Barley, Kale: £28
Pan Fried North Atlantic Coley, Spinach, Creamed New Potatoes: £27
10oz Ribeye, Chips, House Salad: £36
Roasted Red Pepper & Halloumi Linguine(v): £25

Sides

Welsh Rarebit: £6
Seasonal Greens: £5
Garlic New Potatoes (v): £5

Pudding

Pistachio Tiramisu: £10
Cardamon & Pear Posset: £7.5
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream: £8
Homemade Ice Cream: £4.5
Cheese Board – A Selection of Welsh Cheeses & Accompaniments: £12