A la Carte

SAMPLE MENU ONLY – All of our produce is delivered daily to guarantee the freshest ingredients – this means the menu is subject to change.

Roast Pork Belly, Black Pudding Bonbon, Cavolo Nero, Sweetcorn, Crackling: £28.00
Confit Duck Leg, Burnt Shallot, Celeriac, Pommes Anna: £29.00
Herb Crusted Hake, Pearl Potatoes, Fennel, Cockles, Beurre Blanc Sauce: £28.00
Miso Glazed Aubergine, Spiced Lentils, Puffed Wild Rice, Sliced Spring Onion (v): £26.00
Rib-eye, Oxtail Sauce, Chips, Salad (Recommended med/rare): £32.00

Dark Chocolate, Orange and Walnut Bread & Butter Pudding, Vanilla Ice Cream: £8.00
Poached Pear, Honey & Pecan Tart: £9.00
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream: £8.00
Blood Orange Posset, Mint Meringue, Ginger Crumb: £8.00
Cheeseboard | Perl Las, Perl Wen, Celtic Promise: £11.00