A la Carte

SAMPLE MENU ONLY – OUR PRODUCE IS DELIVERED FRESH DAILY SO OUR MENUS ARE SUBJECT TO CHANGE.

Starter

Potted Pig, Pickles, Toasted Sourdough

£8.50

Mushroom Paté, Pickled Wild Mushrooms, Toasted Sourdough (v)

£8.50

Duck Leg Terrine, Plum, Toasted Brioche

£10.50

Cured Salmon, Kohlrabi, Radish, Apple, Cucumber, Dill

£9.50

Main

Roast Pork Belly, Glazed Pig Cheek, Apple & Fennel, Crackling

£28

Lamb Rump, Jerusalem Artichoke, Tenderstem Broccoli, Pickled Blackberries

£31

Squid Ink & Haddock Raviolo, Cockles, Red Pepper & ‘Nduja Sauce

£29

Grilled Ratatouille Vol-au-vent, Feta, Toasted Seeds (v)

£24

Rib Eye, Beetroot, Black Olive, Goats Cheese Mousse (Recommended med/rare)

£36

Sides

Chips

£5

Braised Red Cabbage

£5

Mixed Greens

£5

Honey Roasted Carrots

£5

Welsh Rarebit

£6

Pudding

Lemon Posset, Meringue, Ginger Crumb

£8

Dark Chocolate & Pecan Brownie, Maple Syrup, Vanilla Ice Cream

£8

Caramelised White Chocolate Cheesecake, Cherry & Hazelnut

£9.50

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

£8

Cheeseboard | Perl Las, Perl Wen, Celtic Promise

£11