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The Potted Pig

We love cooking, eating & gin

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This week we're drinking...

(£)

Menus

  • A la Carte
  • Beaujolais Day 2023
  • Christmas 2023
  • Feasting Menu
  • Lunch
  • Sunday Lunch

Sunday Lunch

2 courses £22 – 3 courses £27

Starter

Beef Fat Cauliflower Core, Celeriac Remoulade
Pork, Liver & Apricot Paté, Mustard, Cornichons, Toasted Sourdough
Smoked Fishcake, Mint Sour Cream, Salsa Verde
Garlic Mushrooms, Toasted Sourdough (v)
Soup du Jour (v)

Main

All roasts served with roasties, carrots & parsnips, mixed greens, Yorkshire pudding & proper gravy

Roast Sage & Orange Pork Belly
Rib Eye (£10 Supplement)
Turkey & Mushroom Ballontine
Braised Lamb Shoulder
Glamorgan Sausages (v)

Sides

XL Gravy
£4.00
Braised Red Cabbage
£5.00
Chips
£5.00
Cauliflower Cheese
£5.00

Desserts

Lemon Posset, Meringue, Ginger Crumb
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Caramelised White Chocolate Cheesecake, Cherry & Hazelnut
Dark Chocolate & Pecan Brownie, Maple Syrup, Vanilla Ice Cream
Assiette of Cheese (£2 Supplement)

Please note this is a sample menu & is subject to change based on availability of local & seasonal produce.

The Potted Pig

Opening Times
Mon
Closed
Tues
18:00-21:00
Weds
12:00-14:30 | 18:00-21:00
Thurs
12:00-14:30 | 18:00-21:00
Fri
12:00-14:30 | 18:00-21:30
Sat
12:00-15:00 | 17:30-21:30
Sunday Lunch
12:00-15:30
We reserve the right to amend our opening hours.
Hours may vary on major event days.
Contact Us
(029) 2022 4817
27 High Street, Cardiff, CF10 1PU
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PRIVACY NOTICE
a site by Matthew Passmore with photography by Owen Mathias