Sunday Lunch

2 courses £22 – 3 courses £27

Starter

Beef Fat Cauliflower Core, Celeriac Remoulade

Pork, Liver & Apricot Paté, Mustard, Cornichons, Toasted Sourdough

Smoked Fishcake, Mint Sour Cream, Salsa Verde

Garlic Mushrooms, Toasted Sourdough (v)

Soup du Jour (v)

Main

All roasts served with roasties, carrots & parsnips, mixed greens, Yorkshire pudding & proper gravy

Roast Sage & Orange Pork Belly

Rib Eye (£10 Supplement)

Turkey & Mushroom Ballontine

Braised Lamb Shoulder

Glamorgan Sausages (v)

Sides

XL Gravy

£4.00

Braised Red Cabbage

£5.00

Chips

£5.00

Cauliflower Cheese

£5.00

Desserts

Lemon Posset, Meringue, Ginger Crumb

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Caramelised White Chocolate Cheesecake, Cherry & Hazelnut

Dark Chocolate & Pecan Brownie, Maple Syrup, Vanilla Ice Cream

Assiette of Cheese (£2 Supplement)