2 courses £26.95 – 3 courses £29.95
Sunday Roasts are also available to takeaway.
Child portions available on main course dishes
Starter
Homemade soup of the day served with toasted sourdough bread (v) or (ve)
Arancini Italian rice balls filled with roasted red pepper & Goat's cheese coated in panko bread crumbs & deep fried served with house salad garnish & homemade aioli
Whitebait lightly dusted with English mustard, cayenne pepper, served with rocket leaves & homemade aioli
Welsh rarebit Welsh cheddar cheese & ale serve on toasted sourdough, topped with fresh rocket
Main
Roasts are served with roast potatoes, carrots, parsnips, mixed greens, cauliflower cheese & gravy
Roasted lemon & thyme chicken
Welsh topside of beef
Welsh pork belly
Welsh Lamb Shoulder - £4 supplement
Fish of the Day
Crispy polenta & leek terrine
Our famous sharing board for two, Roast Beef, Pork Belly & Lamb Shoulder - £10 supplement
Desserts
Homemade Tiramisu Italian custard dessert, layered with espresso soaked Savoiradi biscuits topped with roasted almond flakes
Sticky Toffee Pudding House speciality, made using a well guarded secret recipe! Served with warm toffee sauce & homemade luxury vanilla ice cream, truly amazing!
Affogato A scoop of luxury homemade vanilla ice cream drowned in a shot of freshly made hot espresso
Homemade ice creams & Sorbets Please ask for our daily selection of freshly made luxury sorbets & ice creams