Sunday Lunch

2 courses £30 – 3 courses £35

Starter

Lamb Bonbon, Ragu, Parmesan

Potted Pig, Pickles, Toasted Sourdough

Sun Dried Tomato Arancini, Pea Puree (v)

Brown Butter Shrimp, Sourdough Toast

Rarebit Bites, Squash Puree

Main

Roasts are served with roast potatoes, carrots, parsnips, mixed greens & gravy

Cider Roasted Pork Belly

Lamb Shoulder

Braised Featherblade of Beef

Glamorgan Sausages (v)

Sharing Platter | A selection of roast meats & accompaniments (£55 - for 2 to share)

Sides

XL Gravy

£5.00

Cauliflower Cheese (v)

£5.00

Desserts

Basil & Vanilla Panna Cotta, Burnt White Chocolate Crumb, Strawberry, Meringue

Peaches, Mascarpone Cheese, Amaretti Biscuits

Homemade Ice Cream

Seasonal Posset, Meringue

Cheeseboard (£2 Supplement)