A la Carte

SAMPLE MENU ONLY – OUR PRODUCE IS DELIVERED FRESH DAILY SO OUR MENUS ARE SUBJECT TO CHANGE.

Starter

Potted Pig, Pickles, Toasted Sourdough: £8.50
Smoked Fishcake, Mint Sour Cream, Crispy Bacon: £9
Beef Fat Cauliflower Core, Celeriac Remoulade, Salsa Verde: £7.50
Leek & Cheddar Croquette, Garlic Aioli (v): £8
Pork, Liver & Apricot Paté, Mustard, Cornichons, Toasted Sourdough: £8
Soup du Jour (v): £7

Main

Roast Sage & Orange Pork Belly, Cauliflower, Kale, Crackling: £29
Glazed Faggots, Mustard Mash, Greens, Peas: £19
Brown Crab & Coley Ravioli, Leek, White Wine Sauce: £29
Balsamic Onion Tarte Tatin, Feta, Olive, Sundried Tomato, Pomegranate (v): £24
Sirloin, Parmenter Potatoes, Garlic Mushroom Sauce: £36
Braised Lamb Shoulder, Onion Purée, Chard Shallot, Tenderstem Broccoli: £28

Sides

Mustard Mash: £5
Braised Red Cabbage: £5
Mixed Greens: £5
Parmentier Potatoes: £5
Welsh Rarebit: £5

Pudding

Lemon Posset, Meringue, Ginger Crumb: £8
Tonka & Coconut Pannacotta, Passionfruit & Pineapple Compote, Praline: £8
Caramelised White Chocolate Cheesecake, Dark Chocolate & Chilli, Lime: £9
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream: £8
Cheeseboard | Black Bomber, Perl Las, Perl Wen, Celtic Promise: £12