Dinner

Soup du jour (v): £6.50
Potted pig, house pickles & toasted sourdough: £8.00
Pig’s cheek, crispy pig’s ear, celeriac remoulade & pea shoot: £8.00
Pig’s head croquette, smoked garlic aioli & pickled mustard seeds: £8.50
White crab with crème fraiche, cucumber jelly, pickled radish, citrus gel & fennel cracker: £9.00

Welsh lamb cutlets, crispy lamb belly, mini shepard’s pie, minted peas & carrots: £27.00
Confit pork belly, pomme purée, greens & choucroute: £22.00
Chicken supreme, potato fondant, squash purée & crispy cavolo nero: £19.50
Basil gnocchi, red pepper purée, olives, feta cheese & pine nuts (v): £17.50
Pan fried cod, smoked paprika, chorizo & butter bean stew with samphire: £23.00
Whole mustard glazed ham hock, greens, roasted new potatoes & slaw (enough for 2 to share): £22.00

All served with chips & garlic butter

Sticky toffee pudding & vanilla ice cream: £7.50
Tonka bean panna cotta with baked white chocolate & rhubarb: £8.00
Caramelised pineapple, banana purée, Italian meringue & rum coconut sorbet: £8.50
Chocolate delice with crème fraîche ice cream: £8.00
Cheese – selection of Welsh cheese from The Cheese Pantry: £10.00