Dinner

Starter

Baked Heritage carrots, walnut, yoghurt & herb oil (v)

£8

Spinach & watercress soup with a poached egg & crispy onions (v)

£7

Potted pig with pickles & toast

£8

Grilled mackerel, blood orange, cucumber & radish

£7

Hot smoked salmon, grapefruit, avocado & candied fennel

£7

ressed pigs head with celeriac remoulade & crispy pigs ears

£7

Rare flat iron, braised ox cheek & horseradish on toast

£8

Pigeon breast with blackberries, bacon & chicory

£8

Main

Pan fried Hake with cockles, spinach, cauliflower puree & caper crumb

£17

Celeriac royale with Glamorgan sausage croquette, cavolo nero & rosemary cream (v)

£14

Slow cooked pork belly with pomme puree, choucroute & greens

£18

Ham hock with roast new potatoes, coleslaw & broccoli (enough for 2 to share)

£18

Welsh lamb rump with crispy belly, puy lentils, bacon & smoked aubergine

£20

Pan fried duck breast with five spiced croquette, rhubarb & sesame broccoli

£20

Stuffed rabbit loin with baby gem lettuce, fennel & mustard sauce & truffle chips

£19

Pan roast Creedy Carver free range chicken, roast winter squash & greens

£18

Chargrilled Steaks - 28 day aged Cwm Ciddy Farm Beef

All served with homemade fries & a choice of Garlic Butter or Green Sauce

8oz Rump (32 day aged)

£20

8oz Rib-Eye

£22

16oz Porterhouse

£30

Sides

Homemade fries

£3

Hand cut chips

£3

Greens

£3

Welsh Rarebit

£5

Pudding

Lemon Posset with lemon curd, meringue & thin

£7

Wye Valley Rhubarb, set Welsh custard & ginger crumble

£7

Vanilla panna cotta with shortbread & blackberries

£7

Flourless chocolate cake with crème fraiche

£7

Caramel parfait with popcorn & praline

£7

Cheese board – a selection of French & British cheeses with accompaniments

£9