Dinner

Starter

Wild mushrooms, mushroom dashi & poached egg (v)

£8.00

Potted pig, house pickles & toasted sourdough

£8.00

Sticky Asian pork & Asian slaw

£8.50

White crab, cucumber & brown butter corn

£8.50

Spicy BBQ pork rib with fennel jam

£8.50

Main

Welsh lamb rump, crispy lamb shoulder, cannellini bean & braised lamb stew, roasted shallot puree

£27.00

Confit pork belly, pomme purée, seasonal greens & choucroute

£22.00

Chicken supreme, potato & celeriac dauphinoise, butternut squash, bacon & sage & carrot puree

£19.50

Basil gnocchi, red pepper purée, olives, feta cheese & pine nuts (v)

£17.50

Pan fried cod, smoked paprika, chorizo & butter bean stew with samphire

£23.00

Whole mustard glazed ham hock, greens, roasted new potatoes & slaw (enough for 2 to share)

£22.00

Confit duck leg, peas, bacon, baby gem & new potatoes

£18.00

Chargrilled Steaks - 28 day aged Cwm Ciddy Farm Beef

All served with chips & garlic butter

8oz Rump (32 day aged)

£22.00

10oz Sirloin

£28.00

Sides

Seasonal greens

£4.50

Chips

£3.50

Welsh rarebit

£5.00

Pudding

Sticky toffee pudding, toffee sauce & vanilla ice cream

£7.50

Green apple parfait, spiced granola, crème patisserie, apple puree & crisp

£8.50

Chocolate delice, baked white chocolate & chocolate ice cream

£8.00

Cheese – selection of Welsh cheese from The Cheese Pantry

£10.00

Cardamom pannacotta with ginger shortbread & candied orange peel

£8.50