Dinner

Cockles, bacon & laver bread on toast: £7.50
Potted pig, house pickles & toasted sourdough: £8.00
Pig’s cheek, crispy pig’s ear, celeriac remoulade & pea shoot: £8.00
Poached sea trout with fennel & radish salad & grapefruit puree: £8.50
Wild garlic risotto, asparagus, poached egg & garlic crisps (v): £8.50
Heritage tomato salad with croutons, roast garlic, wild capers & basil: £8.00
Pig’s head croquette, smoked garlic aioli & pickled mustard seeds: £8.50

Welsh lamb loin, crispy shoulder & faggot with spring fricassee, shallot puree & green sauce: £28.00
Confit pork belly, pomme purée, greens & choucroute: £22.00
Chicken supreme, potato fondant, cavolo nero, red wine braised gralots & celeriac puree: £19.50
Basil gnocchi, red pepper purée, olives, feta cheese & pine nuts (v): £17.50
Pan fried cod, smoked paprika, chorizo & butter bean stew with samphire: £23.00
Whole mustard glazed ham hock, greens, roasted new potatoes & slaw (enough for 2 to share): £22.00
Honey glazed duck breast, charred hispi cabbage, carrot purée & jus: £25.00

All served with chips & garlic butter

Sticky toffee pudding & vanilla ice cream: £7.50
Set ginger custard, rhubarb, compote & crumble: £8.50
Caramelised pineapple, banana purée, Italian meringue & rum coconut sorbet: £8.50
Chocolate delice with crème fraîche ice cream: £8.00
Cheese – selection of Welsh cheese from The Cheese Pantry: £10.00