A la Carte

Starter

Potted Pig, Pickles, Toasted Sourdough

£8.50

Fishcake, Pea Purée, Mint Sour Cream, Crispy Bacon, Dill

£9.00

Beef Fat Cauliflower Core, Celeriac Remoulade, Salsa Verde

£8.00

Faggots, Carrot Purée, Swede Mash, Shallot

£8.50

Beetroot, Goats Cheese, Walnuts Salad (v)

£8.00

Pate, Chutney, Dill Pickles, Toasted Sourdough

£8.50

Main

Pork Belly, King Prawn, Blood Orange, Cauliflower, Kale, Crackling

£29.00

Braised Lamb Shoulder, Honey Glazed Carrot, Fennel, Sesame

£28.00

Chicken Ballotine, Duxelles, Savoy, Chicken & Parsley Sauce

£28.00

Brown Crab & Coley Ravioli, Leek, White Wine Sauce

£29.00

Balsamic Onion Tarte Tatin, Feta, Olive, Sundried Tomato, Pomegranate (v)

£24.00

Sirloin, Celeriac & Beetroot Rosti, Lyonnaise Onions, Jus

£29.00

Glazed Rack of Pork Ribs, Pickled Slaw, Mixed Greens, Mustard Mash

£30

Sides

Mustard Mash

£5.00

Braised Red Cabbage

£5.00

Mixed Greens

£5.00

Parmentier Potatoes

£5.00

Cauliflower Cheese

£5.00

Welsh Rarebit

£5.00

Pudding

Blood Orange Posset, Rosemary Meringue, Ginger Crumb

£7.50

Dark Chocolate Brownie, Pineapple & Passion Fruit Compote

£8.00

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

£8.50

Cheeseboard | Snowdonia Black Bomber, Perl Las, Perl Wen, Celtic Promise

£12