Dinner

Starter

Crispy pigs ear, bacon, black pudding salad with poached egg

£7

Fresh burratta, grilled courgette & toasted hazelnuts

£8

Potted pig with pickles & toasted sourdough

£8

Pan fried & smoked mackerel, Daikon, apple & radish

£7

Roasted rabbit cake with fennel puree & pickled carrot

£8

Dressed crab, celery & lovage vichyssoise

£8

Heritage tomato salad, goats cheese & basil (v)

£7

Half BBQ’d quail with Asian slaw

£7

Main

Roast Chicken breast & leg, braised baby gem, peas & parmentier potatoes

£18

Braised lamb, peas, broad beans, new potatoes & mint

£19

Pan fried Hake, cauliflower, samphire, caper & raisin puree

£17

Red pepper & butterbean cassoulet with goats cheese & watercress (v)

£14

Slow cooked pork belly, pomme purée, choucroute & greens

£18

Welsh lamb rump, confit belly, bulgur wheat & smoked aubergine

£20

Pan fried duck breast with duck leg croquette, spiced carrots & walnuts

£20

Whole mustard glazed ham hock with coleslaw, greens & new potatoes (Enough for 2 to share)

£22

Chargrilled Steaks - 28 day aged Cwm Ciddy Farm Beef

All served with homemade fries & a choice of Garlic Butter or Green Sauce

8oz Rump (32 day aged)

£20

8oz Rib-Eye

£22

16oz Porterhouse

£30

Sides

Homemade fries

£3.5

Hand cut chips

£3.5

Greens

£3.5

Welsh Rarebit

£5

Pudding

Fennel & apple sorbet with Broker’s London dry gin

£7

Dark chocolate mousse with Campari oranges

£7

British strawberries, berry consommé, crème fraiche ice cream & meringues

£7

Yoghurt pannacotta with strawberries & homemade shortbread

£7

Salted caramel parfait with hazelnut praline & salted popcorn

£7

Cheese board – a selection of French & British cheeses with accompaniments

£9