A la carte

Starter

Potted pig with house pickles & toasted sourdough: £8.00
Warm kohlrabi & brown butter glazed radish with mint gremolata (v): £7.50
Game terrine, brown sauce & toasted sourdough: £8.00
Braised octopus, teriyaki, miso & nagi: £8.50
Chocolate & walnut duck leg with burnt satsuma purée: £8.00

Main

Wild mushroom & pearl barley risotto (v): £19.00
Salted cod, pea velouté, fresh peas, burnt onion puree & pickles charred onion: £20.00
Tandoori pheasant, raita, charred cucumber, coriander & pilau rice bonbon: £22.00
Celeriac ash venison loin, chimichurri & caramelised celeriac: £28.00
Confit lamb shoulder, lamb fat carrots, prune, orange & honey: £24.00
Mustard glazed whole ham hock, slaw, greens & new potatoes (enough for 2): £26.00
Pork belly, puree, roasted & sauteed cauliflower, cajun puff: £26.00

Steaks

All served with chips and a choice of garlic butter or green sauce

10oz Sirloin - Medium rare: £28.00
8oz Rump - Medium rare: £23.00
Garlic Butter: £0.00
Green Sauce: £0.00
Ox cheek sauce: £4.50

Sides

Seasonal greens: £4.50
Chunky chips: ££4.50
Cheeky chips: ££5.50
Welsh rarebit: £5.00
Honey roasted carrots: £4.00
Pommes Anna: £4.50

Pudding

Sticky toffee pudding & toffee sauce: £7.50
Chocolate ganache, coffee mousse & vanilla creme: £7.50
Welsh cheese board: £10.00
Pistachio & white chocolate bavarois and raspberry mousse: £8.00
Lemon meringue & ginger crumb: £6.50
Tiramisu & almond crumb: £7.50