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The Potted Pig
We love cooking, eating & gin
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A la carte
Beaujolais Day 2022
Christmas 2022
Feasting Menu
Lunch
Sunday Lunch
A la carte
Starter
Potted Pig, Pickles, Toasted Sourdough
£8
Smoked Chicken, Bacon & Spinach Risotto
£8
Roast Tomato Parfait, Toasted Sourdough, Basil Salad (v)
£8
Lamb Sweetbreads, Carrot & Liquorice Puree, Salsify, Kale
£8.5
Fishcake, Celeriac Remoulade, Curried Mayonnaise
£8
Main
Pork Tenderloin, Pig Cheek, Chard, Apple & Fennel, Jus, Candied Crackling
£26
Monkfish, Asparagus, Potato Cake, Red Pepper & Chorizo Puree, Tapioca
£29
10oz Rib Eye, Smoked Brisket Croquette, Braised Carrot, Black Garlic Ketchup
£30
Duck Breast, Duck Leg, Rosti, Leek Puree, Port Jus
£27
Roast Chicken, Curried Sweet Potato, Lentils, Coriander
£26
Beetroot, Potato & Truffle Terrine, Beetroot Puree, Greens (v)
£18
Rack of Lamb, Crispy Lamb Belly, Celeriac Puree, Lamb Sauce, Wild Garlic
£28
Ham Hock, Asian Slaw, Greens, and choice of one side (suits two)
£32
Sides
Pommes Anna
£5
Welsh Rarebit (v)
£4
Mixed Greens
£4
Buttered Asparagus
£5
Garlic New Potatoes
£4
Pudding
Chocolate & Rose Mousse Cake, Truffles & Honeycomb
£8.5
Whipped White Chocolate Cheesecake, Passionfruit, Meringue
£8
Sticky Toffee Pudding, Caramel Sauce & Tonka Ice Cream
£7.5
Salted Caramel Choux Bun, Chantilly Cream
£7.5
Pimm's & Gin Jelly, Cucumber Granita
£8.5
Cheeseboard – a selection of Welsh Cheeses, Crackers & Chutney
£11