Dinner

Cockles, bacon & laverbread on toast: £7.50
Pickled mushroom, wild mushrooms, truffle oil & poached egg on toast (v): £8.00
Pan fried scallops, curried lentils & cauliflower purée: £8.50
Ham hock terrine, piccalilli, pig’s ears, crispy black pudding & toast: £8.50
Potted pig, pickled carrots & toast: £8.00

Basil gnocchi, red pepper purée, pesto, black olive, goats’ cheese & pine nut (v): £17.00
Local smoked haddock, bacon hash, spinach, poached egg & vichyssoise: £17.00
Pan fried duck breast, roasted beetroots, beetroot purée & roast heritage carrots: £20.00
Welsh lamb rump, onion purée, grilled leeks, goat’s cheese bon bon & spinach: £24.00
Pan roasted loin of pork, confit belly & braised cheek with boulangère potato: £25.00
Short rib of beef, roasted fillet, potato rosti & red wine jus: £28.00
Whole mustard glazed ham hock, seasonal greens, roasted new potatoes & slaw (enough for 2 to share): £25.00

All served with chips & garlic butter

White chocolate cremeaux, candied hazelnuts & raspberries: £8.50
Vanilla panna cotta, white chocolate & burnt orange: £7.50
Sticky toffee pudding, toffee sauce & vanilla ice cream: £7.50
Lemon meringue pie, lemon curd & raspberry sorbet: £8.00
Chocolate & peanut fondant with crème fraîche ice cream & chocolate crumb: £9.00
Cheese board – a selection of Welsh cheeses with accompaniments: £11.00