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The Potted Pig
We love cooking, eating & gin
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A la Carte
Feasting Menu
Lunch
Sunday Lunch
A la Carte
Starter
Potted Pig, Pickles, Toasted Sourdough
£8.50
Fishcake, Pea Purée, Mint Sour Cream, Crispy Bacon, Dill
£9.00
Beef Fat Cauliflower Core, Celeriac Remoulade, Salsa Verde
£8.00
Faggots, Carrot Purée, Swede Mash, Shallot
£8.50
Beetroot, Goats Cheese, Walnuts Salad (v)
£8.00
Pate, Chutney, Dill Pickles, Toasted Sourdough
£8.50
Main
Pork Belly, King Prawn, Blood Orange, Cauliflower, Kale, Crackling
£29.00
Braised Lamb Shoulder, Honey Glazed Carrot, Fennel, Sesame
£28.00
Chicken Ballotine, Duxelles, Savoy, Chicken & Parsley Sauce
£28.00
Brown Crab & Coley Ravioli, Leek, White Wine Sauce
£29.00
Balsamic Onion Tarte Tatin, Feta, Olive, Sundried Tomato, Pomegranate (v)
£24.00
Sirloin, Celeriac & Beetroot Rosti, Lyonnaise Onions, Jus
£29.00
Glazed Rack of Pork Ribs, Pickled Slaw, Mixed Greens, Mustard Mash
£30
Sides
Mustard Mash
£5.00
Braised Red Cabbage
£5.00
Mixed Greens
£5.00
Parmentier Potatoes
£5.00
Cauliflower Cheese
£5.00
Welsh Rarebit
£5.00
Pudding
Blood Orange Posset, Rosemary Meringue, Ginger Crumb
£7.50
Dark Chocolate Brownie, Pineapple & Passion Fruit Compote
£8.00
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
£8.50
Cheeseboard | Snowdonia Black Bomber, Perl Las, Perl Wen, Celtic Promise
£12