A la carte

Starter

Potted Pig, Pickles, Toasted Sourdough

£8

Smoked Chicken, Pancetta, Spinach Risotto

£8.5

Pork Liver Pate, Celeriac Remoulade, Toasted Sourdough

£8

Heritage Tomato Salad, Whipped Feta, Plum, Dukka

£8

Fishcake, Tartar Sauce, Crispy Bacon

£8

Main

Pork Belly, Pork Rib, Apple & Fennel Puree, Chard, Crackling

£26

Cod Loin, Cockles, Samphire, Pearl Potato, White Wine Sauce

£26

10oz Rib Eye, Garlic Mushrooms, Blue Cheese Rosti

£30

Beetroot & Potato Terrine, Truffle, Beetroot Puree, Greens (v)

£18

Lamb Rump, Lamb Rump, Celeriac Puree, Blackberry Gel

£29

Ham Hock, Asian Slaw, Greens, and choice of one side (suits two)

£32

Sides

Pommes Anna

£5

Welsh Rarebit

£5

Mixed Greens

£5

Garlic New Potatoes

£5

Pork Belly & White Bean Cassoulet

£5

Pudding

Dark Chocolate Delice, Sea Salt Truffle

£8.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

£7.5

Whipped White Chocolate Cheesecake, Passion Fruit, French Meringue

£8.5

Lemon & Raspberry Posset, Meringue, Ginger Crumb

£7.5

Cheeseboard | Snowdonia Black Bomber, Perl Las, Perl Wen, Celtic Promise

£11