Dinner

Beer battered cod cheeks, piccalilli puree & crispy cockles: £8.50
Potted pig, house pickles & toasted sourdough: £8.00
Pig’s cheek, crispy pig’s ear, celeriac remoulade & pea shoot: £8.00
Heritage tomato salad with croutons, roast garlic, wild garlic capers & basil (v): £8.00
Ox cheek pappardelle with herb pangritata & Parmesan: £7.50

Welsh lamb loin, crispy shoulder & faggot with spring fricassee, shallot puree & green sauce: £28.00
Confit pork belly, pomme purée, seasonal greens & choucroute: £22.00
Chicken supreme, potato gratin, tenderstem broccoli, spring green & celeriac puree: £19.50
Basil gnocchi, red pepper purée, olives, feta cheese & pine nuts (v): £17.50
Pan fried cod, smoked paprika, chorizo & butter bean stew with samphire: £23.00
Whole mustard glazed ham hock, greens, roasted new potatoes & slaw (enough for 2 to share): £22.00
Honey glazed duck breast, charred hispi cabbage, carrot purée & jus: £25.00

All served with chips & garlic butter

Sticky toffee pudding, toffee sauce & vanilla ice cream: £7.50
Lemon posset, lemon curd, strawberries & short bread biscuit: £7.50
Chocolate delice with crème fraîche ice cream: £8.00
Cheese – selection of Welsh cheese from The Cheese Pantry: £10.00
Tonka bean pannacotta, white chocolate crumb & basil macerated strawberries: £8.50