A la carte

Starter

Potted Pig, Pickles, Toasted Sourdough

£8

Smoked Chicken, Bacon & Spinach Risotto

£8

Roast Tomato Parfait, Toasted Sourdough, Basil Salad (v)

£8

Lamb Sweetbreads, Carrot & Liquorice Puree, Salsify, Kale

£8.5

Fishcake, Celeriac Remoulade, Curried Mayonnaise

£8

Main

Pork Tenderloin, Pig Cheek, Chard, Apple & Fennel, Jus, Candied Crackling

£26

Monkfish, Asparagus, Potato Cake, Red Pepper & Chorizo Puree, Tapioca

£29

10oz Rib Eye, Smoked Brisket Croquette, Braised Carrot, Black Garlic Ketchup

£30

Duck Breast, Duck Leg, Rosti, Leek Puree, Port Jus

£27

Roast Chicken, Curried Sweet Potato, Lentils, Coriander

£26

Beetroot, Potato & Truffle Terrine, Beetroot Puree, Greens (v)

£18

Rack of Lamb, Crispy Lamb Belly, Celeriac Puree, Lamb Sauce, Wild Garlic

£28

Ham Hock, Asian Slaw, Greens, and choice of one side (suits two)

£32

Sides

Pommes Anna

£5

Welsh Rarebit (v)

£4

Mixed Greens

£4

Buttered Asparagus

£5

Garlic New Potatoes

£4

Pudding

Chocolate & Rose Mousse Cake, Truffles & Honeycomb

£8.5

Whipped White Chocolate Cheesecake, Passionfruit, Meringue

£8

Sticky Toffee Pudding, Caramel Sauce & Tonka Ice Cream

£7.5

Salted Caramel Choux Bun, Chantilly Cream

£7.5

Pimm's & Gin Jelly, Cucumber Granita

£8.5

Cheeseboard – a selection of Welsh Cheeses, Crackers & Chutney

£11