Dinner

Wild mushrooms, mushroom dashi & poached egg (v): £8.00
Potted pig, house pickles & toasted sourdough: £8.00
Sticky Asian pork & Asian slaw: £8.50
Whole Quail with truffle mayo & game crisps: £8.00
Octopus, salsa verde, chorizo & new potatoes: £9.50
Cauliflower risotto, poached egg & roasted cauliflower (v): £8.00
Pigs head terrine with bacon, crispy hens’ egg & homemade brown sauce: £8.00

Welsh lamb rump, crispy lamb shoulder, cannellini bean & braised lamb stew, roasted shallot puree: £27.00
Confit pork belly, pomme purée, seasonal greens & choucroute: £22.00
Chicken supreme, potato & celeriac dauphinoise, butternut squash, bacon & sage & carrot puree: £19.50
Basil gnocchi, red pepper purée, olives, feta cheese & pine nuts (v): £17.50
Pan fried cod, smoked paprika, chorizo & butter bean stew with samphire: £23.00
Whole mustard glazed ham hock, greens, roasted new potatoes & slaw (enough for 2 to share): £22.00
Confit duck leg, peas, bacon, baby gem & new potatoes: £18.00

All served with chips & garlic butter

Sticky toffee pudding, toffee sauce & vanilla ice cream: £7.50
Banana loaf, caramel sauce & banana ice cream: £8.00
Dark chocolate delice, baked white chocolate &chocolate ice cream: £8.50
Cheese – selection of Welsh cheese from The Cheese Pantry: £10.00
Custard panna cotta, poached rhubarb, ginger snap biscuit & rhubarb gel: £8.50