A la carte

Starter

Potted Pig, pickles, toasted sourdough

£8.00

Cockles, laver bread & bacon on toast

£8.00

Salt baked beetroot salad with Chicory, hazelnut & goats cheese (v)

£7.00

Pig's cheek & celeriac remoulade

£7.50

Ham hock terrine, pickled mustard seeds, sauce gribiche

£7.50

Main

Pork Belly, pomme pure, choucroute

£20.00

Lamb rump, fondant potato, leek & romanesco

£24.00

Pan fried Cod fillet, creamy new potatoes & tenderstem broccoli

£20.00

Half chicken, romesco sauce, taragon salsa verde & butternut squash

£22.00

Roasted carrot & butternut squash salad, halloumi, toasted seeds, orange & yoghurt (v)

£14.00

Steaks

All served with chips & garlic butter

10oz Sirloin - Medium rare, chips & garlic butter

£26.00

10oz Rump - Medium rare, chips & garlic butter

£28.00

Sides

Chunky Chips

£4.00

Tender stem broccoli with garlic butter

£4.00

Welsh rarebit (v)

£5.00

Pudding

Sticky toffee pudding & toffee sauce with tonka ice cream

£7.00

Cheese selection

£10.00

Lemon posset, shortbread & raspberries

£6.50

White chocolate & blackberry cheesecake

£8.00

Joe Bentleys baked chocolate mousse, sesame brittle, coffee & whiskey ice cream

£8.00