Lunch Menu

Blas o Gymru

At The Potted Pig, we’re proud to celebrate our Welsh roots and share them with you.

Our specially crafted menu is designed to showcase the rich tapestry of Welsh culinary heritage. We invite you to experience the depth of flavour and history that proves there truly is no place like Cymru.

Available Wednesday to Saturday:
12:00pm – 2:30pm and 5:30pm – 6:30pm.

To make your visit even more memorable, enjoy a two-course lunch for just £25. Fancy something sweet to end your meal? Why not indulge in three courses for £30?

This menu is our way of taking you on a tour of Wales, exploring its unique stories and traditions, from North to South, East to West – or traeth i’r brig – from coast to crest.

“Mae bwyd Cymru yn adlewyrchiad o’n diwylliant ni ein hunain – syml, amserol, ac yn llawn o flas.”
(Welsh food reflects our own culture – simple, timeless, and full of flavour.)

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Two Course £24.95
Three Course £29.95

Starters

Italian Olives
Mixed pitted Italian olives marinated in garlic, thyme and olive oil(VG,VE)

Seasonal Homemade Soup
Served with freshly baked Italian Ciabatta bread(VG,VE)

Arancini
Italian rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli. Ask for todays offering(VG)

Glamorgan Sausage
Glamorgan sausages are a traditional Welsh vegetarian sausage made with leeks, cheese & breadcrumbs. Served with homemade tomato & chilli chutney(VG)

Prawn Cocktail
Atlantic prawns in our special homemade Marie Rose sauce, baby gem lettuce & fresh mixed salad leaves. Served with toasted Ciabatta

Whitebait
Dusted with breadcrumbs, English mustard, cayenne pepper & cajun seasoning. Served with house salad garnish & homemade aioli

Olive Ciabatta Bread
Freshly baked Italian olive ciabatta bread from local award winning artisan baker Alex Gooch with extra virgin olive oil & balsamic vinegar

Cockles, Bacon & Laverbread
Crispy bacon & cockles in a white wine & lemon butter sauce. Served on toasted sourdough. Topped with laverbread

Mains

Ox Cheek Tagliatelle
Ribbons of pasta with slow braised tender Welsh ox cheek in a rich ragu sauce with mushrooms, tomatoes & Gran Moravia parmesan

Fish Cake
Homemade with fresh fish, coated in panko breadcrumbs, with seasonal greens, poached egg, hollandaise sauce & new potatoes

Ravioli
Handmade Ravioli served with rocket, pangritata & Gran Moravia parmesan. Ask for todays offering(VG)

Pollo Milanese
Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a rocket, tomato, radicchio and red onion salad

Fresh Fish
Pan seared Sea Bass fillet served with sauteed new potatoes, seasonal greens & tomato, red pepper, olive & caper sauce

Lamb Shoulder
Slow cooked rolled tender Lamb shoulder. Served with dauphinoise potatoes, salsa verde, seasonal vegetables

Faggots & Mash
Homemade faggots served with mashed potatoes, sautéed courgettes, leeks & peas

Desserts

Affogato
a scoop of vanilla ice cream drownedwith a shot of hot espresso

Tiramisu
The popular coffee-flavoured Italian custard dessert(VG, Contains Alcohol)

Sticky Toffee Pudding
served with homemade vanilla ice cream

Homemade Sorbets or Ice cream
please ask for today's offering