Sunday Lunch

2 courses £22 – 3 courses £27

Starter

Beef Fat Cauliflower Core, Celeriac Remoulade

Pate, Dijon, Pickles, Sourdough

Fish Cake, Mint Sour Cream, Salsa Verde

Garlic Mushrooms, Toasted Sourdough (v)

Soup du Joir (v)

Main

All roasts served with roasties, carrots & parsnips, mixed greens, Yorkshire pudding & proper gravy

Roast Pork Belly

Braised Beef Brisket

Turkey Breast

Glamorgan Sausages (v)

Sides

XL Gravy

£4.00

Braised Red Cabbage

£5.00

Mustard Mash

£5.00

Beetroot & Celeriac Rosti

£5.00

Parmentier Potatoes

£5.00

Cauliflower Cheese

£5.00

Desserts

Lemon Posset, Meringue, Ginger Crumb

Sticky Toffee Pudding, Vanilla Ice Cream

Banana & Rum Tiramisu

Cheeseboard (£2 Supplement)