Sunday Lunch

2 courses £16 – 3 courses £20

Starter

Farmhouse pate, cornichons, Dijon mustard & sourdough

Garlic mushrooms on toasted sourdough (v)

Potted pig, pickles & toast

Cockles, bacon & laver bread on toast (£1 supplement)

Soup du jour (v)

Main

All roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding & proper gravy

Roast pork belly

Cwm Ciddy Farm beef topside (£2 supplement)

Braised beef brisket

Beetroot, spinach & hazelnut wellington (v)

Glamorgan sausage (v)

Braised shoulder of lamb (£2 supplement)

Desserts

Chocolate brownie, vanilla ice cream & chocolate sauce

Vanilla panna cotta, burnt white chocolate & strawberries

Sticky toffee pudding, toffee sauce & vanilla cream ice cream

Lemon posset, raspberries & lemon curd

Cheese – selection of British cheese from The Cheese Pantry (£2 supplement)