Sunday Lunch

2 courses £16 – 3 courses £20

Starter

Crispy lamb belly with lemon & garlic aioli

Garlic mushrooms on toasted sourdough (v)

Potted pig, house pickles & toasted sourdough

Cockles, bacon & laver bread on toast (£1 supplement)

Soup du jour (v)

Main

All roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding & proper gravy

Roast pork belly

Braised Beef brisket

Braised shoulder of lamb (£2 supplement)

Confit duck leg

Glamorgan sausage (v)

Roast chicken

Desserts

Chocolate delice with chocolate ice cream

Vanilla pannacotta, white chocolate crumb & basil macerated strawberries

Sticky toffee pudding, toffee sauce & vanilla cream ice cream

Lemon posset, raspberries & lemon curd

Cheese – selection of British cheese from The Cheese Pantry (£2 supplement)