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The Potted Pig

We love cooking, eating & gin

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This week we're drinking...

(£)

Menus

  • A la Carte
  • Feasting Menu
  • Lunch
  • Sunday Lunch

Sunday Lunch

2 courses £22 – 3 courses £27

Starter

Beef Fat Cauliflower Core, Celeriac Remoulade
Pate, Dijon, Pickles, Sourdough
Fish Cake, Mint Sour Cream, Salsa Verde
Garlic Mushrooms, Toasted Sourdough (v)
Soup du Joir (v)

Main

All roasts served with roasties, carrots & parsnips, mixed greens, Yorkshire pudding & proper gravy

Roast Pork Belly
Braised Beef Brisket
Turkey Breast
Glamorgan Sausages (v)

Sides

XL Gravy
£4.00
Braised Red Cabbage
£5.00
Mustard Mash
£5.00
Beetroot & Celeriac Rosti
£5.00
Parmentier Potatoes
£5.00
Cauliflower Cheese
£5.00

Desserts

Lemon Posset, Meringue, Ginger Crumb
Sticky Toffee Pudding, Vanilla Ice Cream
Banana & Rum Tiramisu
Cheeseboard (£2 Supplement)

Please note this is a sample menu & is subject to change based on availability of local & seasonal produce.

The Potted Pig

Opening Times
Mon
Closed
Tues
18:00-21:00
Weds
12:00-14:30 | 18:00-21:00
Thurs
12:00-14:30 | 18:00-21:00
Fri
12:00-14:30 | 18:00-21:30
Sat
12:00-15:00 | 17:30-21:30
Sunday Lunch
12:00-15:30
We reserve the right to amend our opening hours.
Hours may vary on major event days.
Contact Us
(029) 2022 4817
27 High Street, Cardiff, CF10 1PU
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PRIVACY NOTICE
a site by Matthew Passmore with photography by Owen Mathias