Sunday Lunch

2 courses £16 – 3 courses £20

Starter

Ham hock terrine, piccalilli & toast

Garlic mushrooms on toasted sourdough (v)

Potted pig, pickled carrot & toast

Cockles, bacon & laver bread on toast (£1 supplement)

White onion & cider soup (v)

Main

All roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding & proper gravy

Roast pork belly

Cwm Ciddy Farm beef topside

Roasted leg of lamb (£2 supplement)

Beetroot, spinach & hazelnut wellington (v)

The dishes below are not included in the above course offer

Sea bass, bacon hash, samphire & caper butter

£16

8oz Rib-Eye

£22.00

Desserts

Eton Mess

Vanilla panna cotta, burnt white chocolate & strawberries

Sticky toffee pudding, toffee sauce & vanilla cream ice cream

Lemon posset, raspberries & lemon curd

Chocolate brownie, crumb & mint choc chip ice cream