Sunday Lunch

2 courses for £15

Starter

Tomato salad with fresh goats cheese, herbs & burnt shallots (v): £6
Roast carrot & cumin soup with crème fraiche (v): £6
Ham hock terrine with cornichons & mustard: £6
Potted pig with toast & pickles: £6
Crab on toast: £6

Main

All roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding & proper gravy

Slow roasted Herefordshire belly pork: £12
Monmouthshire topside of beef: £12
Free range roast chicken: £12
Roast rump of lamb (£3 supplement): £15
Local welsh mullet with braised octopus, peas & bulgar wheat
Roast carrot & halloumi salad with orange & Ras el hanout (v): £12

The dishes below are not inclueded in the 2 for £15 offer

Pan fried Welsh cod, smoked Bavarian sausage, roast pork & braised beans: £19
1/2 Rabbit with cider, fennel & mustard sauce & truffled chips: £19
Whole mustard glazed ham hock with coleslaw, cauliflower & new potatoes (enough for 2 to share): £18

Chargrilled steaks - 28 day aged Cwm Ciddy Farm beef

All steaks are served with homemade fries & a choice of garlic butter or green sauce

8oz Flat Iron: £16
8oz Rib-Eye: £18
10oz Sirloin: £22
16oz Porterhouse: £28

Desserts

Perry poached pear with shortbread & clotted cream ice cream: £6
Caramel parfait with candied nuts: £6
Guinness ice cream on bruleed brioche: £6
Chai tea panna cotta with homemade digestive biscuit: £6