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The Potted Pig

We love cooking, eating & gin

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This week we're drinking...

(£)

Menus

  • A la carte
  • Beaujolais Day 2022
  • Christmas 2022
  • Feasting Menu
  • Lunch
  • Sunday Lunch

Sunday Lunch

2 courses £20 – 3 courses £25

Starter

Potted pig, Toast & Pickles
Cockles, Bacon & Laverbread on Toasted Sourdough
Garlic Mushrooms on Toasted Sourdough (v)
Lamb Sweetbreads, Sweet Potato Puree, Asian Slaw
Fishcake, Celeriac Remoulade, Curried Mayonnaise

Main

All roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding & proper gravy

Roast Pork Belly
Lamb Shoulder (£2 Supplement)
Chicken Breast
Braised Beef Brisket
Glamorgan Sausages (v)

Desserts

Pimms & Gin Jelly, Cucumber Granita &Strawberry
Sticky Toffee Pudding, Toffee Sauce & Ice Cream
Lemon Posset & shortbread
Chocolate & Rose Mousse Cake, Chocolate Truffles
Cheese selection (£2 supplement)

Please note this is a sample menu & is subject to change based on availability of local & seasonal produce.

The Potted Pig

Opening Times
Tuesday
6-9pm dinner
Wednesday - Thursday
12pm-2.30pm lunch / 6-9.00pm dinner
Friday
12pm-2.30pm lunch / 5-9.30pm dinner
Saturday
12pm-3.30pm lunch 5-9.30pm dinner
Sunday
12pm-3.30pm Sunday lunch served
We reserve the right to amend our opening hours as we see fit.
Hours vary on event days.
Contact Us
(029) 2022 4817
27 High Street, Cardiff, CF10 1PU
  • Home
  • Food
  • Drink
  • About
  • Pop-up Events
  • Gift Cards
  • Contact
  • Reservations
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a site by Matthew Passmore with photography by Owen Mathias