Sunday Lunch

2 courses £18 – 3 courses £23

Starter

Potted pig, toast & pickles

Cockles, bacon & laverbread on toasted sourdough

Garlic Mushrooms on Toasted Sourdough (v)

Leek & Pea Arancini with Pesto (v)

Cured Mackerel, Spelt, Beetroot & Apple

Main

All roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding & proper gravy

Roast Pork Belly

Lamb Shoulder (£2 Supplement)

Braised beef Brisket

Glamorgan sausages (v)

Desserts

Passionfruit and White Chocolate Cheesecake

Sticky Toffee Pudding, Toffee Sauce & Salted Caramel Ice Cream

Lemon posset & shortbread

Rhubarb Sponge, Créme Fraiche Ice Cream

Cheese selection (£2 supplement)