Sunday Lunch

2 courses £22 – 3 courses £27

Starter

Potted pig, Toast & Pickles

Cockles, Bacon & Laverbread on Toasted Sourdough

Garlic Mushrooms on Toasted Sourdough (v)

Lamb Sweetbreads, Sweet Potato Puree, Asian Slaw

Fishcake, Celeriac Remoulade, Curried Mayonnaise

Main

All roasts are served with roasties, seasonal vegetables, cauliflower cheese, yorkshire pudding & proper gravy

Roast Pork Belly

Lamb Shoulder (£2 Supplement)

Chicken Breast

Braised Beef Brisket

Glamorgan Sausages (v)

Desserts

Pimms & Gin Jelly, Cucumber Granita & Strawberry

Sticky Toffee Pudding, Toffee Sauce & Ice Cream

Lemon Posset, Meringue & Ginger Crumb

Chocolate & Rose Mousse Cake, Chocolate Truffles

Cheeseboard (£2 Supplement)