Lunch Menu (This menu may not be available when events are on in the City)
Two Course £24.95 Three Course £29.95
Starters
Italian Olives Mixed pitted Italian olives marinated in garlic, thyme and olive oil(VG,VE)
Seasonal Homemade Soup Served with freshly baked Italian Ciabatta bread(VG,VE)
Arancini Italian rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli. Ask for todays offering(VG)
Glamorgan Sausage A famous Welsh offering, Glamorgan sausages are a traditional Welsh vegetarian sausage made with leeks, cheese & breadcrumbs. Served with homemade tomato & chilli chutney(VG)
Prawn Cocktail Atlantic prawns in our special homemade Marie Rose sauce, baby gem lettuce & fresh mixed salad leaves. Served with toasted Ciabatta
Whitebait Dusted with breadcrumbs, English mustard, cayenne pepper & cajun seasoning. Served with house salad garnish & homemade aioli
Olive Ciabatta Bread Freshly baked Italian olive ciabatta bread from local award winning artisan baker Alex Gooch with extra virgin olive oil & balsamic vinegar
Cockles, Bacon & Laverbread A traditional Welsh dish consisting of Crispy bacon & cockles in a white wine & lemon butter sauce. Served on toasted sourdough. Topped with laverbread
Mains
Ox Cheek Tagliatelle Ribbons of pasta with slow braised tender Welsh ox cheek in a rich ragu sauce with mushrooms, tomatoes & Gran Moravia parmesan
Fish Cake Homemade with fresh fish, coated in panko breadcrumbs, with seasonal greens, poached egg, hollandaise sauce & new potatoes
Ravioli Handmade Ravioli served with rocket, pangritata & Gran Moravia parmesan. Ask for todays offering(VG)
Pollo Milanese Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a rocket, tomato, radicchio and red onion salad
Fresh Fish Pan seared Sea Bass fillet served with sauteed new potatoes, seasonal greens & tomato, red pepper, olive & caper sauce
Lamb Shoulder Slow cooked rolled tender Lamb shoulder. Served with dauphinoise potatoes, salsa verde, seasonal vegetables
Faggots & Mash A Welsh classic! Homemade faggots (Welsh meatballs) made with fresh minced lamb, served with mashed potatoes, sautéed courgettes, leeks & peas
Desserts
Affogato a scoop of vanilla ice cream drownedwith a shot of hot espresso
Tiramisu The popular coffee-flavoured Italian custard dessert(VG, Contains Alcohol)
Sticky Toffee Pudding served with homemade vanilla ice cream
Homemade Sorbets or Ice cream please ask for today's offering