Parsnip & Ginger Soup with parsnip crisps & toasted Alex Gooch ciabatta(VG, GF & VE options available)
Ox Cheek Croquettes Slow braised tender Ox Cheek croquettes served with a homemade anchovy mayonnaise and salad garnish
Ravioli Ravioli filled with butternut squash & sage in a white wine & cream sauce, served with crispy sage leaves, parmesan & pangritata(VG & VE options available)
Wild Game & Black Pudding Terrine Pheasant, duck, pidgeon & black pudding terrine with a homemade chutney & Alex Gooch toasted sourdough/i>(GF option available)
Mains
All mains are served with fresh seasonal greens, braised red cabbage & roasted new potatoes
Roasted Turkey Juicy, tender turkey roasted with rosemary & sage served with pigs in blankets, traditional stuffing & a red wine jus(GF option available)
Fillet of Sea Bass Fresh daily from Ashtons market, served in a white wine cream sauce with leeks & fresh mussels(GF option available)
Tender Pork Belly Eight hour slow cooked served with a pulled pork croquette, pumpkin puree and jus(GF option available)
Cheese & Leek Tart Caerphilly cheese & braised leek homemade pastry tart with a porcini mushroom gravy(VG, VE option available)
Desserts
Italian Luxury Panettone Bread & Butter Pudding Served with homemade Madagascan vanilla ice cream
Classic Italian Tiramisu Custard dessert , layered with espresso soaked Savoiradi biscuits, topped with toasted almond flakes
Christmas Pudding & dark chocolate torte A delicious blend of our chocolate torte mixed with our homemade christmas pudding finished off with a vanilla, brandy custard
White Chocolate Profiteroles Choux pastry filled with chantilly cream served with a pecan & spiced marmalade praline
Panna Cotta Winter spiced panna cotta served with mulled wine poached pears
Cheese Board A selection of fine Welsh & Italian cheese with crackers & homemade chutney (£5 supplement)