Lunch Menu (This menu may not be available when events are on in the City)
Two Course £24.95 Three Course £29.95
Starters
Olives Mixed pitted olives marinated in garlic, thyme and olive oil(VG,VE)
Seasonal Homemade Soup Served with freshly baked Italian Ciabatta bread(VG,VE)
Arancini Rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli. Ask for todays offering(VG)
Glamorgan Sausage A famous Welsh offering, Glamorgan sausages are a traditional Welsh vegetarian sausage made with leeks, cheese & breadcrumbs. Served with homemade tomato & chilli chutney(VG)
Prawn Cocktail Atlantic prawns in our special homemade Marie Rose sauce, baby gem lettuce & fresh mixed salad leaves. Served with toasted Ciabatta
Whitebait Dusted with breadcrumbs, English mustard, cayenne pepper & cajun seasoning. Served with house salad garnish & homemade aioli
Olive Ciabatta Bread Freshly baked olive ciabatta bread from local award winning artisan baker Alex Gooch with extra virgin olive oil & balsamic vinegar
Cockles, Bacon & Laverbread A traditional Welsh dish consisting of Crispy bacon & cockles in a white wine & lemon butter sauce. Served on toasted sourdough. Topped with laverbread
Mains
Ox Cheek Tagliatelle Ribbons of pasta with slow braised tender Welsh ox cheek in a rich ragu sauce with mushrooms, tomatoes & Gran Moravia parmesan
Fish Cake Homemade with fresh fish, coated in panko breadcrumbs, with seasonal greens, poached egg, hollandaise sauce & new potatoes
Ravioli Handmade Ravioli served with rocket, pangritata & Gran Moravia parmesan. Ask for todays offering(VG)
Pollo Milanese Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a rocket, tomato, radicchio and red onion salad
Fresh Fish Pan seared Sea Bass fillet served with sauteed new potatoes, seasonal greens & tomato, red pepper, olive & caper sauce
Lamb Shoulder Slow cooked rolled tender Lamb shoulder. Served with dauphinoise potatoes, salsa verde, seasonal vegetables
Faggots & Mash A Welsh classic! Homemade faggots (Welsh meatballs) made with fresh minced lamb, served with mashed potatoes, sautéed courgettes, leeks & peas
Desserts
Affogato a scoop of vanilla ice cream drownedwith a shot of hot espresso
Tiramisu The popular coffee-flavoured Italian custard dessert(VG, Contains Alcohol)
Sticky Toffee Pudding served with homemade vanilla ice cream
Homemade Sorbets or Ice cream please ask for today's offering