Lunch Menu (This menu may not be available when events are on in the City)
Two Course £24.95 Three Course £29.95
Starters
Confit Duck Leg Confit duck leg, black pudding & prosciutto roulade served with a fried free range egg
Seasonal Homemade Soup Served with freshly baked Italian Ciabatta bread(VG,VE)
Arancini Rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli. Ask for todays offering(VG)
Welsh Rarebit Classic Welsh dish, with Welsh cheddar cheese & ale melted onto toasted sour dough served with a house salad garnish
Prawn Cocktail Atlantic prawns in our special homemade Marie Rose sauce, baby gem lettuce & fresh mixed salad leaves. Served with toasted Ciabatta
Olive Ciabatta Bread Freshly baked olive ciabatta bread from local award winning artisan baker Alex Gooch with extra virgin olive oil & balsamic vinegar
Cockles, Bacon & Laverbread A traditional Welsh dish consisting of Crispy bacon & cockles in a white wine & lemon butter sauce. Served on toasted sourdough. Topped with laverbread
Mains
Ox Cheek Tagliatelle Ribbons of pasta with slow braised tender Welsh ox cheek in a rich ragu sauce with mushrooms, tomatoes & Gran Moravia parmesan
Fish Cake Homemade with fresh fish, coated in panko breadcrumbs, with seasonal greens, poached egg, hollandaise sauce & new potatoes
Ravioli Handmade Ravioli served with rocket, pangritata & Gran Moravia parmesan. Ask for todays offering(VG)
Lamb Cawl Traditional Welsh dish, tender lamb stew with leeks & root vegetables in a hearty broth served with sourdough
Fresh Fish Pan seared Sea Bass fillet served with sauteed new potatoes, seasonal greens & tomato, red pepper, olive & caper sauce
Lamb Shoulder Slow cooked rolled tender Lamb shoulder. Served with dauphinoise potatoes, salsa verde, seasonal vegetables
Handmade Burger Burger of the day served in a toasted brioche bun with a garnish to compliment the dish
Desserts
All of our desserts are passionately made in house
Carrot & Almond Cake Vegan carrot & almond cake with a mixed berry compote, hazelnut praline & a scoop of sorbet
Tiramisu The popular coffee-flavoured Italian custard dessert topped with roasted almonds(VG, Contains Alcohol)
Sticky Toffee Pudding served with homemade vanilla ice cream
Homemade Luxury Ice Cream or Sorbet please ask for today's offering